The Kitchen Garden Grower’s Guide
THE KITCHEN GARDEN GROWER’S GUIDE is Harvest to Table’s new encyclopedia and easy how-to guide on all that is natural and necessary in the world of kitchen gardening, small fruit, vegetable, and herb preparation. Stephen Albert leaves no stone–collard green, leek, or potato–unearthed in this absolutely amazing field guide that greenhorns, old hands, weekend gardeners and chefs should not be without. From the soil to the plate, this manual is exceptionally penned and easy to follow. It provides answers to basic and in-depth growing questions. It includes how to plant, how to grow and care for crops, how to harvest, how to store and how to prepare vegetables and herbs. From asparagus and beet greens to Belgian endive and strawberries, this book helps readers organize a small garden close to the kitchen that offers their favorite, fresh-picked-at-the-peak-of-ripeness small crop–and the template on how to orchestrate the effort. Available at Amazon.com or in the Harvest to Table Store, click the Shop button at the top of the page.
Short URL: http://ineedarecipefor.com/?p=538
Posted by admin
on Dec 5 2008. Filed under A Garden For The Cook.
You can follow any responses to this entry through the RSS 2.0.
You can skip to the end and leave a response. Pinging is currently not allowed.