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Mexican Recipes | I Need A Recipe For…
Category archives for: Mexican Recipes

Chili Rellenos Recipe For Mexican Food Lovers

Do you enjoy good Mexican food? If you do, I’m sure you’ve had Chili Rellenos (pronounced Ree-lay-nos). And, if you haven’t, you don’t know what you’re missing. I’m going to give you instructions on how to make a delicious Mexican dinner with my own Chili Rellenos Recipe that will impress your family and your friends.

Now, you can only get Chili Rellenos at a true Mexican restaurant. You’re not going to find these at Taco Bell or any other fast food joint. Probably because it requires more preparation time and won’t qualify for a quick drive-up and take out item.

Aug 10 2008 | Posted in Mexican Recipes | Read More »

Hand Made Flour Tortilla Recipe

This is a traditional recipe for hand made flour tortillas. These are traditionally used for burritos, and to accompany a meal, in place of bread.     

- 3/4 cup shortening
- 3/4 cup hot water
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt

Combine flour, salt & baking powder. Cut in the shortening till the mixture is crumbly, either by hand or with a pastry cutter. You can add just one or two more tablespoons of shortening if it seems too “floury” till it is crumbly. Slowly add the hot water to the mixture, 3/4 cup or just enough to make the ingredients look moist.

Jan 20 2008 | Posted in Mexican Recipes | Read More »

Grilled Chicken Fajitas – Cyrus O’Leary Style

Ingredients:

4 cups Onion -I use Bermuda or Walla Walla Sweet onions 

4 Green Peppers-Omit this ingredient for those who have fibromyalgia

1 Boneless, skinless Chicken Breast cut in thin slices cross-grain to the muscle fibers

3/4 cup Nellie and Joe’s Key West Lime Juice (it’s sulfite-free)

1 Tbls. Wrights Concentrated All Natural Hickory Liquid Smoke Seasoning

1 1/2 cups Christian Brothers Dry Sherry

2 Tea. Frank’s Red Hot Sauce

Mix all together and put into a Zip-Lock Baggie to marinade overnight. Flip the bag over occasionally.

Condiments: (Prepare in advance)

Jan 4 2008 | Posted in Mexican Recipes | Read More »
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