Archive for: January, 2008

Sushi Knives

Without the right tools, every chef will struggle to get the best results! For perfect sushi…that means the very best knives!

masahiro-japanese-knife-yanagiba-hocho-sushi-330mm Masahiro Japanese knife yanagiba hocho sushi 330mm
US $219.80
Auction Ends: Monday Sep-06-2010 12:46:16 PDT
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masahiro-japanese-knife-yanagiba-hocho-sushi-270mm Masahiro Japanese knife yanagiba hocho sushi 270mm
US $137.80
Auction Ends: Monday Sep-06-2010 12:46:23 PDT
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masahiro-japanese-takohiki-sushi-knife-hocho-240mm Masahiro Japanese takohiki sushi knife hocho 240mm
US $119.80
Auction Ends: Monday Sep-06-2010 12:47:07 PDT
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japanese-kai-steel-fruit-sushi-paring-knife-sheath-st10 Japanese Kai Steel Fruit Sushi Paring Knife Sheath ST10
US $6.50 (7 Bids)
Auction Ends: Monday Sep-06-2010 14:51:34 PDT
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Jan 21 2008 | Posted in Cookware For The Chef | Read More »

Hand Made Flour Tortilla Recipe

This is a traditional recipe for hand made flour tortillas. These are traditionally used for burritos, and to accompany a meal, in place of bread.     

- 3/4 cup shortening
- 3/4 cup hot water
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt

Combine flour, salt & baking powder. Cut in the shortening till the mixture is crumbly, either by hand or with a pastry cutter. You can add just one or two more tablespoons of shortening if it seems too “floury” till it is crumbly. Slowly add the hot water to the mixture, 3/4 cup or just enough to make the ingredients look moist.

Jan 20 2008 | Posted in Mexican Recipes | Read More »

Grilled Chicken Fajitas – Cyrus O’Leary Style

Ingredients:

4 cups Onion -I use Bermuda or Walla Walla Sweet onions 

4 Green Peppers-Omit this ingredient for those who have fibromyalgia

1 Boneless, skinless Chicken Breast cut in thin slices cross-grain to the muscle fibers

3/4 cup Nellie and Joe’s Key West Lime Juice (it’s sulfite-free)

1 Tbls. Wrights Concentrated All Natural Hickory Liquid Smoke Seasoning

1 1/2 cups Christian Brothers Dry Sherry

2 Tea. Frank’s Red Hot Sauce

Mix all together and put into a Zip-Lock Baggie to marinade overnight. Flip the bag over occasionally.

Condiments: (Prepare in advance)

Jan 4 2008 | Posted in Mexican Recipes | Read More »
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